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Serves 4
Ingredients:
• 2 fresh Garlic cloves
• 1 large Egg or 2 Egg Yolks
• 1 1/4 cups Olive Oil
• 1 tablespoon fresh Lemon Juice
• Salt and Pepper to taste
Method:
1. Place the Garlic cloves in a food processor or blender and mince. (Or you can do it by hand.)
2. Add the Egg and process briefly.
3. With the processor running on low, very slowly pour in half of the Olive Oil.
4. Add the Lemon Juice.
5. Gradually pour in the remaining Olive Oil and process just until the mixture thickens and emulsifies.
6. Transfer to a small bowl add Salt and Pepper. Cover and chill well.
7. Serve and Enjoy! |
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