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Serves 4
Ingredients:
• 12 oz Jumbo Lump Crabmeat
• 8 oz Shrimp Peeled and deveined
• 2 ripe Avocados
• 1 can White Asparagus
• Juice of 2 Lemons
• Parsley, chopped fine
• White Balsamic Vinegar
• Aioli Mayonnaise (see attached recipe)
Method:
1. Clean and devein Shrimp and blanch in boiling water, then chill .
2. Gently clean Crab and remove any bits of shell if necessary.
3.Put Crab and Avocado into a bowl and carefully fold Aioli Dressing, Parsley, Lemon Juice, and Salt. Fold gently with the spatula.
4. Place 2 stalks Asparagus on each plate, Add Chilled Shrimp on plate put and drizzled with extra Virgin Olive Oil
5. Serve with warm bread and enjoy! |
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